
Feeling sprung about spring? Come be in community with your vegan buds! 🌷
This is very casual and doesn't have to be fancy. Whether you bring a bag of potato chips or grandma's famous 12-hour soup, you are welcome! Bonus points for spring-inspired fare.
🕰️ Gathering will be from 3pm until 6pm.
🎶 Bring a beloved vinyl to play on our record player.
🚫 Please share dietary needs in your RSVP below by tapping the "diet" button.
🐈 Household has two friendly cats.
🗣️ Shared conversation prompts welcome!
🥣 Bring takeout containers or tupperware so you can bring some lovely portions of food home with you!
Food requirements:
All contributions must be vegan. Where possible, consider serving allergens listed below on the side of your contribution. Please note common allergens in your dish. Labels will be available. Oven and stove can be made available. Lids or coverings are helpful to keep curious kitties out. The theme is for inspiration only, and not at all required 💕
Guests at this event have the following dietary needs.
A spritz of some sort!
by Mark Rodgers
Asparagus tart
by Cait Taylor · Contains gluten and possibly cashew or almond
Minty garlic peas
by Cait Taylor · Gluten free, nut free
Caesar salad
by Lola · Contains breadcrumbs
Baked tofu
by Anika · Contains gluten (soy sauce)
Shepherd's pie
by Renata
Springy pasta salad
by Lola · Contains gluten
Chocolate Pudding Cake
by Renata MacIsaac · Conteins gluten
Kirby’s epic fruit salad
by Anika
Cait Taylor is bringing 2 dishes
Renata MacIsaac is bringing 1 dish
Lola is bringing 2 dishes
Anika is bringing 2 dishes
Renata is bringing 1 dish
Mark Rodgers is bringing 1 dish
Anika - no celery
Jacob Nettleton
Kelly
Harry
Ralph and 1 guest
Harvey
Jeff